How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Avocado Salsa?

You need 10 ingredients. The key ingredients include: 3 lbs skirt steaks, trimmed of excess fat and cut into 6 serving pieces, 1 (7 ounce) can chipotle chiles in adobo (you will be using the sauce only), 6 flour tortillas, 1 lb corn kernel, and more.

Is Grilled Steak With Avocado Salsa suitable as snacks & appetizers?

Yes, Grilled Steak With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak With Avocado Salsa Recipe

Name: Grilled Steak With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skirt steaks, trimmed of excess fat and cut into 6 serving pieces; 1 (7 ounce) can chipotle chiles in adobo (you will be using the sauce only); 6 flour tortillas; 1 lb corn kernel; 3 green onions, sliced on the diagonal; 2 large ripe avocados, peeled, seeded, and diced; 2 tablespoons olive oil; 3 tablespoons fresh lime juice; 3 tablespoons cilantro leaves, chopped coarsely; salt and pepper

Try this homemade Grilled Steak With Avocado Salsa recipe the whole family will love. Made with skirt, chipotle chiles, flour tortillas and corn kernel.…

This Grilled Steak With Avocado Salsa relies on simple, everyday ingredients such as flour tortillas, corn kernel, olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 1668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1668

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Steak With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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