Grilled Steak With Avocado Salsa Recipe

Name: Grilled Steak With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skirt steaks, trimmed of excess fat and cut into 6 serving pieces; 1 (7 ounce) can chipotle chiles in adobo (you will be using the sauce only); 6 flour tortillas; 1 lb corn kernel; 3 green onions, sliced on the diagonal; 2 large ripe avocados, peeled, seeded, and diced; 2 tablespoons olive oil; 3 tablespoons fresh lime juice; 3 tablespoons cilantro leaves, chopped coarsely; salt and pepper

Servings: persons

3 lbs skirt steaks, trimmed of excess fat and cut into 6 serving pieces
1 (7 ounce) can chipotle chiles in adobo (you will be using the sauce only)
6 flour tortillas
1 lb corn kernel
3 green onions, sliced on the diagonal
2 large ripe avocados, peeled, seeded, and diced
2 tablespoons olive oil
3 tablespoons fresh lime juice
3 tablespoons cilantro leaves, chopped coarsely
salt and pepper

1
Preheat grill 5 minutes.
2
Spray both sides of grill with cooking spray.
3
Grill steak pieces 4 to 6 minutes or until desired doneness, basting with adobo sauce halfway through cooking time and again right before end.
4
In a large bowl, combine the corn kernels, green onions, and diced avocado; mix gently.
5
Whisk olive oil, lime juice, and chopped cilantro in a small bowl and pour over salsa.
6
Toss gently, seasoning to taste with salt and pepper.
7
Slice steak pieces on the diagonal, top with Avocado-Corn salsa, and roll up in tortillas.

1668

kcal

Calories

Fat

144

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs skirt steaks, trimmed of excess fat and cut into 6 serving pieces, 1 (7 ounce) can chipotle chiles in adobo (you will be using the sauce only), 6 flour tortillas, 1 lb corn kernel, and more.

Yes, Grilled Steak With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak With Avocado Salsa

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