Grilled Steak & Vegetable Salad

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Reserve 1/4 cup dressing; brush remaining dressing onto top of steak and cut-sides of peppers.

3. 3

   Grill steak and peppers, dressing-sides down, 10 min.

4. 4

   or until steak is medium donensss (160 degrees F) and peppers are crisp-tender, turning steak after 5 min.

5. 5

   (No need to turn peppers.)

6. 6

   Meanwhile, cover 4 serving plates with greens; top with tomatoes and onions.

7. 7

   Cut steak across the grain into thin slices; cut peppers into strips.

8. 8

   Arrange steak and peppers over salads.

9. 9

   Drizzle with reserved dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.