Grilled Steak Sandwich With Blue Cheese Coleslaw Recipe

Name: Grilled Steak Sandwich With Blue Cheese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the steak sandwich; 1 flank steak, preferably grass-fed (about 2 1/2 pounds); Salt and pepper; 6 ciabatta rolls; For the blue cheese coleslaw; 5 cups mixed shredded cabbage (green, red, Napa); 4 large carrots, peeled and shredded; 1/2 cup minced sweet onion; 1 tablespoon dijon mustard; 1 tablespoon apple cider vinegar; 2 teaspoons sugar; 1/2 cup mayonnaise; 1/4 cup buttermilk; 1/2 cup crumbled blue cheese; 1/2 teaspoon celery seeds; 1/2 teaspoon celery salt; Salt and pepper, to taste

Servings: persons

For the steak sandwich
1 flank steak, preferably grass-fed (about 2 1/2 pounds)
Salt and pepper
6 ciabatta rolls
For the blue cheese coleslaw
5 cups mixed shredded cabbage (green, red, Napa)
4 large carrots, peeled and shredded
1/2 cup minced sweet onion
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
2 teaspoons sugar
1/2 cup mayonnaise
1/4 cup buttermilk
1/2 cup crumbled blue cheese
1/2 teaspoon celery seeds
1/2 teaspoon celery salt
Salt and pepper, to taste

1
Generously season the flank steak with salt and freshly ground black pepper. Let rest for 30 minutes.
2
Over a preheated medium-high grill, grill the flank steak for about 6 minutes on each side for medium rare. Let the steak rest for 15 minutes. Slice steak into 1/4-inch slices against the grain. Pack the steak for the picnic and keep chilled.
3
Cut the ciabatta rolls in half. Grill lightly until toasted. Let cool and pack for the picnic.
4
Mix together the dijon, vinegar, sugar, mayo, buttermilk, blue cheese, celery salt, and celery seeds in a bowl.
5
Mix together the cabbage, onions, and carrots in a large bowl. Pour the blue cheese dressing on top. Season with salt and pepper. Pack the slaw for the picnic and keep chilled.
6
Layer slices of steak on each roll and top with 1/2 cup of coleslaw. Top with other half of roll.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the steak sandwich, 1 flank steak, preferably grass-fed (about 2 1/2 pounds), Salt and pepper, 6 ciabatta rolls, and more.

Yes, Grilled Steak Sandwich With Blue Cheese Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Sandwich With Blue Cheese Coleslaw

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