Grilled-Steak Salad With Worcestershire Vinaigrette Recipe

Name: Grilled-Steak Salad With Worcestershire Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Worcestershire sauce; 1/4 cup olive oil; 1 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 2 medium onions (preferably 1 red and 1 sweet), cut into 1/4-inch-wide wedges; 2 tablespoons olive oil; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 pounds skirt steak; 5 ounces arugula (10 cups loosely packed), torn if large; a grill basket

Servings: persons

1/4 cup Worcestershire sauce
1/4 cup olive oil
1 teaspoon chopped fresh thyme
1/4 teaspoon salt
2 medium onions (preferably 1 red and 1 sweet), cut into 1/4-inch-wide wedges
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon black pepper
1 1/2 pounds skirt steak
5 ounces arugula (10 cups loosely packed), torn if large
a grill basket

1
Whisk together Worcestershire sauce, oil, thyme, and salt.
2
Prepare a gas grill for direct-heat cooking over moderately high heat.
3
Toss onions with 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cut steak into 4 pieces and sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
4
Oil grill rack, then grill steak, covered, turning over once, 6 to 10 minutes total for medium-rare. Transfer to a cutting board and let stand while onions cook.
5
Grill onions in grill basket, covered, stirring occasionally, until charred and tender, 6 to 8 minutes.
6
Toss arugula and onions with some of dressing. Slice steak and serve, drizzled with dressing to taste, with arugula salad.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Worcestershire sauce, 1/4 cup olive oil, 1 teaspoon chopped fresh thyme, 1/4 teaspoon salt, and more.

Yes, Grilled-Steak Salad With Worcestershire Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled-Steak Salad With Worcestershire Vinaigrette

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