Grilled-Steak Salad With Worcestershire Vinaigrette

Name: Grilled-Steak Salad With Worcestershire Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Worcestershire sauce; 1/4 cup olive oil; 1 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 2 medium onions (preferably 1 red and 1 sweet), cut into 1/4-inch-wide wedges; 2 tablespoons olive oil; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 pounds skirt steak; 5 ounces arugula (10 cups loosely packed), torn if large; a grill basket

Servings: persons

1/4 cup Worcestershire sauce
1/4 cup olive oil
1 teaspoon chopped fresh thyme
1/4 teaspoon salt
2 medium onions (preferably 1 red and 1 sweet), cut into 1/4-inch-wide wedges
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon black pepper
1 1/2 pounds skirt steak
5 ounces arugula (10 cups loosely packed), torn if large
a grill basket

1
Whisk together Worcestershire sauce, oil, thyme, and salt.
2
Prepare a gas grill for direct-heat cooking over moderately high heat.
3
Toss onions with 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cut steak into 4 pieces and sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
4
Oil grill rack, then grill steak, covered, turning over once, 6 to 10 minutes total for medium-rare. Transfer to a cutting board and let stand while onions cook.
5
Grill onions in grill basket, covered, stirring occasionally, until charred and tender, 6 to 8 minutes.
6
Toss arugula and onions with some of dressing. Slice steak and serve, drizzled with dressing to taste, with arugula salad.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Worcestershire sauce, 1/4 cup olive oil, 1 teaspoon chopped fresh thyme, 1/4 teaspoon salt, and more.

Yes, Grilled-Steak Salad With Worcestershire Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!