How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Salad With Tomatoes & Avocado?

You need 12 ingredients. The key ingredients include: 1 beef top sirloin steak (1-1/4 inches thick and 1-1/2 pounds), 1 tablespoon olive oil, 3 teaspoons Creole seasoning, 2 large tomatoes, chopped, and more.

Is Grilled Steak Salad With Tomatoes & Avocado suitable as salads?

Yes, Grilled Steak Salad With Tomatoes & Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Salad With Tomatoes & Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Salad With Tomatoes & Avocado Recipe

Name: Grilled Steak Salad With Tomatoes & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (1-1/4 inches thick and 1-1/2 pounds); 1 tablespoon olive oil; 3 teaspoons Creole seasoning; 2 large tomatoes, chopped; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 3 green onions, chopped; 1/4 cup minced fresh cilantro; 2 teaspoons grated lemon zest; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1 medium ripe avocado, peeled and cubed (1/2 inch)

Grilled Steak Salad With Tomatoes & Avocado

Eats Now Editorial Team · 405 kcal · Salads

Grilled Steak Salad With Tomatoes & Avocado – a delicious recipe with beef, olive oil, Creole seasoning, tomatoes, cannellini beans, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Steak Salad With Tomatoes & Avocado

How did you like this recipe?

Frequently Asked Questions