How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Salad With Tomatoes & Avocado?

You need 12 ingredients. The key ingredients include: 1 beef top sirloin steak (1-1/4 inches thick and 1-1/2 pounds), 1 tablespoon olive oil, 3 teaspoons Creole seasoning, 2 large tomatoes, chopped, and more.

Is Grilled Steak Salad With Tomatoes & Avocado suitable as salads?

Yes, Grilled Steak Salad With Tomatoes & Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Salad With Tomatoes & Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Salad With Tomatoes & Avocado Recipe

Name: Grilled Steak Salad With Tomatoes & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (1-1/4 inches thick and 1-1/2 pounds); 1 tablespoon olive oil; 3 teaspoons Creole seasoning; 2 large tomatoes, chopped; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 3 green onions, chopped; 1/4 cup minced fresh cilantro; 2 teaspoons grated lemon zest; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1 medium ripe avocado, peeled and cubed (1/2 inch)

Fresh, crisp and full of flavor — this Grilled Steak Salad With Tomatoes & Avocado is a must-try. Made with beef, olive oil, Creole seasoning and tomato…

This Grilled Steak Salad With Tomatoes & Avocado relies on simple, everyday ingredients such as olive oil, creole seasoning, large tomatoes, chopped and green onions, chopped. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Steak Salad With Tomatoes & Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions