How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Salad with Green Beans and Blue Cheese?

You need 8 ingredients. The key ingredients include: 1 pound slender green beans, trimmed, 6 cups arugula (about 6 ounces), 4 cups cherry tomatoes, halved, 1 1/4 cups pitted Kalamata olives or other brine-cured black olives, halved, and more.

Is Grilled Steak Salad with Green Beans and Blue Cheese suitable as salads?

Yes, Grilled Steak Salad with Green Beans and Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Salad with Green Beans and Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Salad with Green Beans and Blue Cheese Recipe

Name: Grilled Steak Salad with Green Beans and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound slender green beans, trimmed; 6 cups arugula (about 6 ounces); 4 cups cherry tomatoes, halved; 1 1/4 cups pitted Kalamata olives or other brine-cured black olives, halved; 1/2 cup plus 1 tablespoon olive oil; 3 tablespoons balsamic vinegar; 3 8- to 9-ounce New York steaks; 1 cup crumbled blue cheese

Grilled Steak Salad with Green Beans and Blue Cheese – a delicious recipe with green beans, arugula, cherry tomatoes, olives, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound slender green beans, trimmed
6 cups arugula (about 6 ounces)
4 cups cherry tomatoes, halved
1 1/4 cups pitted Kalamata olives or other brine-cured black olives, halved
1/2 cup plus 1 tablespoon olive oil
3 tablespoons balsamic vinegar
3 8- to 9-ounce New York steaks
1 cup crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Salads

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