Grilled Steak Salad

1. 1

   1. Season and cook steak to desired flavor and doneness. (I use pepper, salt, garlic powder, and onion powder and cook to medium.)

2. 2

   2. Heat a medium saute pan with butter and add diced onion and green pepper once hot.

3. 3

   3. Slice mushrooms as needed and add to saute pan.

4. 4

   4. Wash and dry lettuce.

5. 5

   5. Rip lettuce into bite-sized pieces and add to plates.

6. 6

   6. Slice mozzarella cheese and add to lettuce on plates.

7. 7

   7. Slice steak.

8. 8

   8. Add sauteed vegetables to plates to make cheese melty.

9. 9

   9. Arranges steak slices on top.

10. 10

    10. Eat as-is or add you favorite dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.