Grilled Steak & Potato Platter With Chimichurri Sauce Recipe

Name: Grilled Steak & Potato Platter With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chimichurri; 5 Garlic Clove; 2 Cups Fresh Parsley leaves; 1 Cup Cilantro; 2 Jalapeno Stemmed and Seeded; 3/4 Cups EVOO; 2 Tbs lemon juice; 2 Tbs Rice Vinegar; 2 Tsp dried oregano; 2 Tsp ground cumin; 1 Tsp salt and pepper to taste; Pickled Onions; 1 Red Onion thinly Sliced; 3 Tbs Rice Vinegar; Sprinkling of salt and pepper; Steak & Potato; 3 lbs strip sirloin well marbled; 2 lbs new red potatos halved; 4 large ears corn shucked in thirds; 2 Tbs EVOO; 6 hard boild eggs; 1 cup Kalamata olives

Servings: persons

Chimichurri
5 Garlic Clove
2 Cups Fresh Parsley leaves
1 Cup Cilantro
2 Jalapeno Stemmed and Seeded
3/4 Cups EVOO
2 Tbs lemon juice
2 Tbs Rice Vinegar
2 Tsp dried oregano
2 Tsp ground cumin
1 Tsp salt and pepper to taste
Pickled Onions
1 Red Onion thinly Sliced
3 Tbs Rice Vinegar
Sprinkling of salt and pepper
Steak & Potato
3 lbs strip sirloin well marbled
2 lbs new red potatos halved
4 large ears corn shucked in thirds
2 Tbs EVOO
6 hard boild eggs
1 cup Kalamata olives

1
Chimuchurri
2
Mince garlic, parsley,
3
cilantro and jalepeno in food processor; add 1/2 cup EVOO, lemon juice, 2 Tbs vinegar, 2 tsp each oregano and cumin, 1 tsp salt, pepper to taste.
4
Process until pureed.
5
Pickled Onions
6
In small bowl combing onions 3 Tbs vinegar, and sprinkling of salt an pepper
7
Set asie tossing occasionally until soft and pink
8
Steak
9
Coat steak with 2 Tbs of EVOO and 2 tsps of both cumin and oregano and generous sprinkling of salt
10
Grill medium rare, about 3-4 minutes on each side
11
Potatos
12
Toss in bowl with 1 Tb EVOO and generous sprinkling of salt and pepper
13
Pre-heat up potato pan in oven to 425 and add potatos and cook for 30 min.
14
Toss with 1/2 cup chimichurri
15
Corn
16
Coat with 2 Tbs EVOO
17
Grill for about 5 minutes medium heat turning frequently. Don't overcook
18
Arrange steak, potatos, corn,and eggs on a large platter, scatter the olives, and pickled onions.
19
Pass the chimichurri!

782

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Chimichurri, 5 Garlic Clove, 2 Cups Fresh Parsley leaves, 1 Cup Cilantro, and more.

Yes, Grilled Steak & Potato Platter With Chimichurri Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak & Potato Platter With Chimichurri Sauce

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