Grilled Steak & Potato Platter With Chimichurri Sau

Name: Grilled Steak & Potato Platter With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chimichurri; 5 Garlic Clove; 2 Cups Fresh Parsley leaves; 1 Cup Cilantro; 2 Jalapeno Stemmed and Seeded; 3/4 Cups EVOO; 2 Tbs lemon juice; 2 Tbs Rice Vinegar; 2 Tsp dried oregano; 2 Tsp ground cumin; 1 Tsp salt and pepper to taste; Pickled Onions; 1 Red Onion thinly Sliced; 3 Tbs Rice Vinegar; Sprinkling of salt and pepper; Steak & Potato; 3 lbs strip sirloin well marbled; 2 lbs new red potatos halved; 4 large ears corn shucked in thirds; 2 Tbs EVOO; 6 hard boild eggs; 1 cup Kalamata olives

Servings: persons

Chimichurri
5 Garlic Clove
2 Cups Fresh Parsley leaves
1 Cup Cilantro
2 Jalapeno Stemmed and Seeded
3/4 Cups EVOO
2 Tbs lemon juice
2 Tbs Rice Vinegar
2 Tsp dried oregano
2 Tsp ground cumin
1 Tsp salt and pepper to taste
Pickled Onions
1 Red Onion thinly Sliced
3 Tbs Rice Vinegar
Sprinkling of salt and pepper
Steak & Potato
3 lbs strip sirloin well marbled
2 lbs new red potatos halved
4 large ears corn shucked in thirds
2 Tbs EVOO
6 hard boild eggs
1 cup Kalamata olives

1
Chimuchurri
2
Mince garlic, parsley,
3
cilantro and jalepeno in food processor; add 1/2 cup EVOO, lemon juice, 2 Tbs vinegar, 2 tsp each oregano and cumin, 1 tsp salt, pepper to taste.
4
Process until pureed.
5
Pickled Onions
6
In small bowl combing onions 3 Tbs vinegar, and sprinkling of salt an pepper
7
Set asie tossing occasionally until soft and pink
8
Steak
9
Coat steak with 2 Tbs of EVOO and 2 tsps of both cumin and oregano and generous sprinkling of salt
10
Grill medium rare, about 3-4 minutes on each side
11
Potatos
12
Toss in bowl with 1 Tb EVOO and generous sprinkling of salt and pepper
13
Pre-heat up potato pan in oven to 425 and add potatos and cook for 30 min.
14
Toss with 1/2 cup chimichurri
15
Corn
16
Coat with 2 Tbs EVOO
17
Grill for about 5 minutes medium heat turning frequently. Don't overcook
18
Arrange steak, potatos, corn,and eggs on a large platter, scatter the olives, and pickled onions.
19
Pass the chimichurri!

782

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Chimichurri, 5 Garlic Clove, 2 Cups Fresh Parsley leaves, 1 Cup Cilantro, and more.

Yes, Grilled Steak & Potato Platter With Chimichurri Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Steak & Potato Platter With Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions