Grilled Steak & Chicken Kabobs Recipe

Name: Grilled Steak & Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry sherry; 1/2 cup soy sauce; 4 tablespoons vegetable oil; 3 garlic cloves, minced; 3 -4 chopped green onions; 1 tablespoon fresh ginger; 1 lb chuck steak, cut into 1 inch pieces; 1 lb chicken, cut into 1 inch pieces; 1 red bell pepper, cut into 1 inch pieces; 1 yellow bell pepper, cut into 1 inch pieces; 1 green bell pepper, cut into 1 inch pieces; 1 white onion, cut into 1 inch pieces; skewer

Servings: persons

3/4 cup dry sherry
1/2 cup soy sauce
4 tablespoons vegetable oil
3 garlic cloves, minced
3 -4 chopped green onions
1 tablespoon fresh ginger
1 lb chuck steak, cut into 1 inch pieces
1 lb chicken, cut into 1 inch pieces
1 red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1 white onion, cut into 1 inch pieces
skewer

1
Combine sherry, soy sauce, oil, garlic, green onion, and ginger in a 1 gallon zipper bag.
2
Squish to combine.
3
Add meat, peppers, and onion.
4
Refrigerate at least 1 hour, overnight is better.
5
Soak bamboo skewers, or use metal ones.
6
Preheat grill to medium high heat.
7
Alternate skewering meat and veggies until all ingredients are used up.
8
Place kabobs on grill, turning every two minutes to desired doneness.
9
FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer.
10
Also, if you want your beef medium rare, make separate kabobs for the beef and the chicken. Be creative!

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup dry sherry, 1/2 cup soy sauce, 4 tablespoons vegetable oil, 3 garlic cloves, minced, and more.

Yes, Grilled Steak & Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak & Chicken Kabobs

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