How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak and Bell Pepper Salad?

You need 9 ingredients. The key ingredients include: 1 1 1/2-pound beef flank steak, trimmed, 2 large red bell peppers, 6 tablespoons olive oil, 1/4 cup red wine vinegar, and more.

Is Grilled Steak and Bell Pepper Salad suitable as salads?

Yes, Grilled Steak and Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak and Bell Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak and Bell Pepper Salad Recipe

Name: Grilled Steak and Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2-pound beef flank steak, trimmed; 2 large red bell peppers; 6 tablespoons olive oil; 1/4 cup red wine vinegar; 1 tablespoon minced garlic; 1 1/4 teaspoons dry mustard; 2 cups chopped watercress; 1 1/4 cups chopped red onion; 1 cup cherry tomatoes, halved

Grilled Steak and Bell Pepper Salad – a delicious recipe with flank steak, red bell peppers, olive oil, red wine vinegar, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1 1/2-pound beef flank steak, trimmed
2 large red bell peppers
6 tablespoons olive oil
1/4 cup red wine vinegar
1 tablespoon minced garlic
1 1/4 teaspoons dry mustard
2 cups chopped watercress
1 1/4 cups chopped red onion
1 cup cherry tomatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Salads

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Grilled Steak and Bell Pepper Salad

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