Name: Grilled Squid With Lemon Caper Sauce
Yield: 4 servings
Ingredients: 1/3 cup pitted Sicilian or other green olives; 3 tablespoons salted capers, rinsed; 3 tablespoons fresh lemon juice; 2 tablespoons white wine vinegar; 12 basil leaves; 1 garlic clove, peeled; 2 teaspoons extravirgin olive oil, divided; 1/4 cup water; 1 cup red bell pepper strips; 1/2 cup thinly sliced red onion; 1 pound cleaned skinless squid; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Cooking spray

Servings: persons

1/3 cup pitted Sicilian or other green olives
3 tablespoons salted capers, rinsed
3 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
12 basil leaves
1 garlic clove, peeled
2 teaspoons extravirgin olive oil, divided
1/4 cup water
1 cup red bell pepper strips
1/2 cup thinly sliced red onion
1 pound cleaned skinless squid
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray

1
Prepare grill.
2
Combine first 6 ingredients and 1 teaspoon oil in a food processor, and process until smooth. With processor on, slowly add water through the food chute; process until smooth. Transfer mixture to a large bowl. Add bell pepper and onion, and set aside.
3
Combine remaining 1 teaspoon oil and squid; toss well. Sprinkle salt and black pepper over squid. Place squid on grill rack coated with cooking spray; grill 3 minutes or until done, turning once. Cut squid into thin strips; add to olive mixture, tossing to coat.
4
MyRecipes is working with
5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Grilled Squid With Lemon Caper Sauce

How did you like this recipe?