Grilled Squash Or Zucchini

1. 1

   Wash and cut off ends of squash or zucchini; slice lengthwise, making slices about 1/8-inch thick.

2. 2

   Rub lightly with vegetable oil.

3. 3

   Roll in cornmeal (this will be a light coating).

4. 4

   Place on a hot grill; sprinkle with salt and pepper.

5. 5

   Also use other seasonings, if desired.

6. 6

   Cook until soft to the touch.

7. 7

   The amount you prepare will depend on size of squash and number of people being served.

No additional tips available.