How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Squash And Artichoke Salad?

You need 14 ingredients. The key ingredients include: 4 -5 cups grilled squash, diced, 1 cup cherry tomatoes, halved, 1 (12 ounce) jar marinated artichoke hearts, drained and chopped, 1/2 cup black olives, halved, and more.

Is Grilled Squash And Artichoke Salad suitable as salads?

Yes, Grilled Squash And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Squash And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Squash And Artichoke Salad Recipe

Name: Grilled Squash And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups grilled squash, diced; 1 cup cherry tomatoes, halved; 1 (12 ounce) jar marinated artichoke hearts, drained and chopped; 1/2 cup black olives, halved; 1/2 lb mozzarella cheese, diced; 1 teaspoon sweet onion, minced; 1/4 - 1/2 cup roasted red pepper, diced (optional); 1 cup cooked chicken, diced (optional); 3 tablespoons olive oil; 2 -3 tablespoons red wine vinegar; 1 teaspoon italian seasoning; 1/4 teaspoon garlic powder; salt and pepper; chopped parsley (to garnish)

Fresh, crisp and full of flavor — this Grilled Squash And Artichoke Salad is a must-try. Made with grilled squash, cherry tomatoes, hearts and black oli…

This Grilled Squash And Artichoke Salad relies on simple, everyday ingredients such as grilled squash, diced, cherry tomatoes, halved, black olives, halved and mozzarella cheese, diced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Squash And Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions