How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spicy Lime Chicken With Black Bean And Avocado Salad ?

You need 13 ingredients. The key ingredients include: 1/3 C lime juice, 1/2 C cilantro, 1/4 C olive oil, 1 dried habanero chili finely diced, and more.

Is Grilled Spicy Lime Chicken With Black Bean And Avocado Salad suitable as salads?

Yes, Grilled Spicy Lime Chicken With Black Bean And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Spicy Lime Chicken With Black Bean And Avocado Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Spicy Lime Chicken With Black Bean And Avoc

Name: Grilled Spicy Lime Chicken With Black Bean And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 C lime juice; 1/2 C cilantro; 1/4 C olive oil; 1 dried habanero chili finely diced; 2 Tbsp Goya mojo chipotle marinade; 1 Tbsp honey; 3 Medium garlic cloved diced; 2 Tsp ground cumin; 8 Boneless chicken breasts; 1 (16 oz) can black beans; 1/2 C scallions; 1 Red bell pepper diced; 2 Ripe avocados diced

Fresh, crisp and full of flavor — this Grilled Spicy Lime Chicken With Black Bean And Avocado Salad is a must-try. Made with lime juice, cilantro, olive…

This Grilled Spicy Lime Chicken With Black Bean And Avocado Salad relies on simple, everyday ingredients such as c lime juice, c cilantro, c olive oil and goya mojo chipotle marinade. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Spicy Lime Chicken With Black Bean And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions