Grilled Spice-Rubbed Pork with Pineapple Salsa Recipe

Name: Grilled Spice-Rubbed Pork with Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. fresh pineapple, diced; 3/4 cup red onions, finely chopped; 3/4 cup fresh cilantro, finely chopped; 3/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 6 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 6 each pork tenderloins (1 lb./450 g each), trimmed Safeway 1 lb For $3.99 thru 02/09; 6 Tbsp. Miracle Whip Calorie-Wise Spread; 1/4 cup chili powder; 1-1/2 Tbsp. ground cumin; 1-1/2 tsp. garlic powder; 1 gal. hot cooked long-grain brown rice

Servings: persons

1-1/2 qt. fresh pineapple, diced
3/4 cup red onions, finely chopped
3/4 cup fresh cilantro, finely chopped
3/4 cup Kraft Calorie-Wise Zesty Italian Dressing
6 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
6 each pork tenderloins (1 lb./450 g each), trimmed Safeway 1 lb For $3.99 thru 02/09
6 Tbsp. Miracle Whip Calorie-Wise Spread
1/4 cup chili powder
1-1/2 Tbsp. ground cumin
1-1/2 tsp. garlic powder
1 gal. hot cooked long-grain brown rice

1
Combine pineapple, onions, cilantro, Italian dressing and lemon juice.
2
Brush meat with Miracle Whip.
3
Mix seasonings; rub evenly onto meat.
4
Refrigerate 30 min.
5
Place meat on greased grill; cook 20 min.
6
or until done (160 degrees F), turning occasionally.
7
Remove from grill; cover with foil.
8
Let stand 10 min.
9
Slice meat.
10
For each serving: Place 3 oz.
11
(85 g) meat on serving plate.
12
Serve with 1/4 cup (50 mL) salsa and 2/3 cup (150 mL) rice.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 qt. fresh pineapple, diced, 3/4 cup red onions, finely chopped, 3/4 cup fresh cilantro, finely chopped, 3/4 cup Kraft Calorie-Wise Zesty Italian Dressing, and more.

Yes, Grilled Spice-Rubbed Pork with Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Spice-Rubbed Pork with Pineapple Salsa

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