Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa Recipe

Name: Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) portions red snapper fillet; Extra-virgin olive oil, for drizzling; 1 1/2 teaspoons (1/2 a palmful) cumin; 1 1/2 teaspoons (1/2 a palmful) sweet paprika; 1 teaspoon (1/3 palmful) coarse salt; 1 teaspoon (1/3 palmful) black pepper; 1 teaspoon (1/3 palmful) coriander; 3 plum tomatoes, seeded and chopped; A handful cilantro leaves, finely chopped, flat leaf parsley may be substituted; 1/2 small red onion, chopped; 12 large green olives, cracked away from pits and coarsely chopped; 1 lime, juiced; 1 teaspoon crushed red pepper flakes; Serving suggestion: Green Beans with Toasted Almonds and Sangria

Servings: persons

4 (8-ounce) portions red snapper fillet
Extra-virgin olive oil, for drizzling
1 1/2 teaspoons (1/2 a palmful) cumin
1 1/2 teaspoons (1/2 a palmful) sweet paprika
1 teaspoon (1/3 palmful) coarse salt
1 teaspoon (1/3 palmful) black pepper
1 teaspoon (1/3 palmful) coriander
3 plum tomatoes, seeded and chopped
A handful cilantro leaves, finely chopped, flat leaf parsley may be substituted
1/2 small red onion, chopped
12 large green olives, cracked away from pits and coarsely chopped
1 lime, juiced
1 teaspoon crushed red pepper flakes
Serving suggestion: Green Beans with Toasted Almonds and Sangria

1
Preheat grill pan or indoor electric grill to medium high heat.
2
Drizzle snapper with extra-virgin olive oil.
3
Combine spices in a small bowl.
4
Rub fish with spice mixture.
5
Cook fish 5 minutes skin side down first.
6
Turn fish and cook 5 to 6 minutes longer.
7
Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
8
To serve, plate spiced snapper with a generous serving of salsa.
9
Sangria makes a wonderful beverage for this meal.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (8-ounce) portions red snapper fillet, Extra-virgin olive oil, for drizzling, 1 1/2 teaspoons (1/2 a palmful) cumin, 1 1/2 teaspoons (1/2 a palmful) sweet paprika, and more.

Yes, Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa

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