Grilled Spanish-Style Snapper Recipe

Name: Grilled Spanish-Style Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) red snapper fillets; 2 tablespoons olive oil; 1 1/2 teaspoons cumin; 1 1/2 teaspoons paprika; 1 teaspoon coarse salt; 1 teaspoon black pepper; 1 teaspoon coriander; 3 plum tomatoes, seeded and chopped; 1 cup cilantro leaf, finely chopped; 1/2 red onion, chopped; 12 green olives, chopped; 1 teaspoon red pepper, crushed flakes; 1 lime, juice of

Servings: persons

4 (8 ounce) red snapper fillets
2 tablespoons olive oil
1 1/2 teaspoons cumin
1 1/2 teaspoons paprika
1 teaspoon coarse salt
1 teaspoon black pepper
1 teaspoon coriander
3 plum tomatoes, seeded and chopped
1 cup cilantro leaf, finely chopped
1/2 red onion, chopped
12 green olives, chopped
1 teaspoon red pepper, crushed flakes
1 lime, juice of

1
Preheat grill pan to med-hi heat.
2
Drizzle fish with olive oil.
3
Combine spices in a small bowl.
4
Rub fish with spice mixture.
5
Cook fish 5 minutes skin side down first.
6
Turn fish and cook 5-6 minutes longer.
7
Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
8
Serve with sangria.
9
Top fish with salsa.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (8 ounce) red snapper fillets, 2 tablespoons olive oil, 1 1/2 teaspoons cumin, 1 1/2 teaspoons paprika, and more.

Yes, Grilled Spanish-Style Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spanish-Style Snapper

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