Grilled Soy-Tamarind Denver Steaks Recipe

Name: Grilled Soy-Tamarind Denver Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 2 tablespoons tamarind chutney or puree; 2 tablespoons honey; 1 tablespoon finely grated ginger; 2 garlic cloves, minced; 1 1/2 teaspoons chile garlic sauce; 2 teaspoons Asian sesame oil; Salt; freshly ground pepper; Four 8-ounce boneless Denver steaks, about 1 1/2-inches thick; Vegetable oil for brushing

Servings: persons

1/4 cup low sodium soy sauce
2 tablespoons tamarind chutney or puree
2 tablespoons honey
1 tablespoon finely grated ginger
2 garlic cloves, minced
1 1/2 teaspoons chile garlic sauce
2 teaspoons Asian sesame oil
Salt
freshly ground pepper
Four 8-ounce boneless Denver steaks, about 1 1/2-inches thick
Vegetable oil for brushing

1
In a large re-sealable plastic bag, combine the soy with the tamarind, honey, ginger, garlic, chile sauce and sesame oil. Season with salt and pepper and gently shake to combine. Add the steaks and seal, pressing out any air. Let sit at room temperature for 1 hour or refrigerate for four hours or up to overnight.
2
Light a grill and oil the grates. Drain the meat, reserving the marinade and add to the grill. Cook uncovered over high heat, turning and brushing with the marinade until brown and crusty in spots and nicely glazed, about 20 minutes or until an instant read thermometer inserted into the thickest part registers 140u00b0. Transfer to a cutting board, let sit for 5 minutes then thinly slice across the grain.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 2 tablespoons tamarind chutney or puree, 2 tablespoons honey, 1 tablespoon finely grated ginger, and more.

Yes, Grilled Soy-Tamarind Denver Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Soy-Tamarind Denver Steaks

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