Grilled Soy-Honey Glazed Chicken Breasts

1. 1

   Combine scallions, garlic, honey, sherry, ginger and soy sauce.

2. 2

   Place chicken in a resealable plastic bag and pour the sauce over the chicken.

3. 3

   Close the bag and marinate at room temperature for 30 minutes to 1 hour.

4. 4

   Or, refrigerate it overnight.

5. 5

   Turn occasionally to keep sauce distributed evenly on the chicken.

6. 6

   Remove chicken from bag and pour sauce into a small saucepan.

7. 7

   Bring sauce to a boil and let boil for one full minute.

8. 8

   Grill chicken over hot coals, turning as needed to prevent charring and to cook evenly.

9. 9

   Grill until just done, about 25 minutes.

10. 10

    Brush with sauce as needed to keep moist.

11. 11

    Serve chicken with remaining sauce and hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.