How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sourdough Bread With Garden Tomatoes?

You need 7 ingredients. The key ingredients include: 1/4 cup butter, 2 tablespoons chopped shallots or 2 tablespoons onions, 1/2 teaspoon finely chopped fresh garlic, 4 slices round sourdough loaf (1/2 inch thick slices), and more.

Is Grilled Sourdough Bread With Garden Tomatoes suitable as general?

Yes, Grilled Sourdough Bread With Garden Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Sourdough Bread With Garden Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Sourdough Bread With Garden Tomatoes Recipe

Name: Grilled Sourdough Bread With Garden Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 tablespoons chopped shallots or 2 tablespoons onions; 1/2 teaspoon finely chopped fresh garlic; 4 slices round sourdough loaf (1/2 inch thick slices); 1/4 cup torn fresh basil leaf; 2 medium roma tomatoes, each cut into 6 slices; 2 teaspoons red wine vinegar

Bake this irresistible Grilled Sourdough Bread With Garden Tomatoes at home. Made with butter, shallots, fresh garlic and sourdough. Easy step-by-step i…

This Grilled Sourdough Bread With Garden Tomatoes relies on simple, everyday ingredients such as butter, finely chopped fresh garlic, torn fresh basil leaf and red wine vinegar. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup butter
2 tablespoons chopped shallots or 2 tablespoons onions
1/2 teaspoon finely chopped fresh garlic
4 slices round sourdough loaf (1/2 inch thick slices)
1/4 cup torn fresh basil leaf
2 medium roma tomatoes, each cut into 6 slices
2 teaspoons red wine vinegar

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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