How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Snapper with Pink Chile Salt?

You need 9 ingredients. The key ingredients include: 1 fresh hot red chile, stemmed and chopped, 1 1/4 cups kosher salt, 2 tablespoons grapeseed or canola oil, plus more for brushing, Four 6-ounce skin-on red snapper fillets, and more.

Is Grilled Snapper with Pink Chile Salt suitable as general?

Yes, Grilled Snapper with Pink Chile Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Snapper with Pink Chile Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Snapper with Pink Chile Salt Recipe

Name: Grilled Snapper with Pink Chile Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh hot red chile, stemmed and chopped; 1 1/4 cups kosher salt; 2 tablespoons grapeseed or canola oil, plus more for brushing; Four 6-ounce skin-on red snapper fillets; 1/4 cup minced red onion; 2 tablespoons Champagne vinegar; 12 multicolored radishes, half thinly sliced and half cut into thin wedges; 1 small kohlrabi, peeled and thinly sliced; Radish sprouts, for garnish

Try this homemade Grilled Snapper with Pink Chile Salt recipe the whole family will love. Made with hot red chile, kosher salt, grapeseed and red snappe…

This Grilled Snapper with Pink Chile Salt relies on simple, everyday ingredients such as kosher salt, minced red onion, champagne vinegar and radish sprouts, for garnish. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 fresh hot red chile, stemmed and chopped
1 1/4 cups kosher salt
2 tablespoons grapeseed or canola oil, plus more for brushing
Four 6-ounce skin-on red snapper fillets
1/4 cup minced red onion
2 tablespoons Champagne vinegar
12 multicolored radishes, half thinly sliced and half cut into thin wedges
1 small kohlrabi, peeled and thinly sliced
Radish sprouts, for garnish

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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