Grilled Skirt Steaks with Spring Onions and Smoky Mexican BBQ Sauce Recipe

Name: Grilled Skirt Steaks with Spring Onions and Smoky Mexican BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoky Mexican BBQ Sauce; 2 cups KRAFT Original Barbecue Sauce; 1/2 cup fresh cilantro; 1/4 cup chipotle peppers in adobo sauce, chopped; 2 Tbsp. fresh lime juice; Skirt Steaks; 16 each beef skirt steaks (5 oz.); 1-1/2 cups canola oil, divided; 16 each spring onions, cut in half lengthwise; 2 tsp. salt; 64 sprigs fresh cilantro, trimmed

Servings: persons

Smoky Mexican BBQ Sauce
2 cups KRAFT Original Barbecue Sauce
1/2 cup fresh cilantro
1/4 cup chipotle peppers in adobo sauce, chopped
2 Tbsp. fresh lime juice
Skirt Steaks
16 each beef skirt steaks (5 oz.)
1-1/2 cups canola oil, divided
16 each spring onions, cut in half lengthwise
2 tsp. salt
64 sprigs fresh cilantro, trimmed

1
Smoky Mexican BBQ Sauce: Process ingredients in food processor until well blended.
2
Skirt Steaks: Brush each steak with 1 Tbsp.
3
oil.
4
Grill on high heat 3 min.
5
; turn.
6
Brush each steak with 1 Tbsp.
7
BBQ Sauce.
8
Grill to desired doneness, turn and brush with 1 Tbsp.
9
additional BBQ sauce.
10
Let rest before serving.
11
Meanwhile, brush onions with remaining oil; season with salt.
12
Grill 5 to 6 min.
13
or until tender, turning frequently.
14
Serve 1 steak with 2 spring onion halves and 4 cilantro sprigs.

1497

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Smoky Mexican BBQ Sauce, 2 cups KRAFT Original Barbecue Sauce, 1/2 cup fresh cilantro, 1/4 cup chipotle peppers in adobo sauce, chopped, and more.

Yes, Grilled Skirt Steaks with Spring Onions and Smoky Mexican BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steaks with Spring Onions and Smoky Mexican BBQ Sauce

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