Grilled Skirt Steak & Gorgonzola Sandwiches Recipe

Name: Grilled Skirt Steak & Gorgonzola Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon Dijon mustard; 1 large garlic clove, minced; 1/2 teaspoon crushed red pepper flakes; salt & freshly ground black pepper; 1 1/4 lbs skirt steaks; 1 large ripe tomatoes, thinly sliced; 1 tablespoon balsamic vinegar; 1/3 cup gorgonzola, crumbled (dolce cheese); 3 tablespoons mayonnaise (the real kind); 1 baguette, cut into four 6-inch lengths and split; 1 bunch watercress, tough stems trimmed

Servings: persons

2 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
1 large garlic clove, minced
1/2 teaspoon crushed red pepper flakes
salt & freshly ground black pepper
1 1/4 lbs skirt steaks
1 large ripe tomatoes, thinly sliced
1 tablespoon balsamic vinegar
1/3 cup gorgonzola, crumbled (dolce cheese)
3 tablespoons mayonnaise (the real kind)
1 baguette, cut into four 6-inch lengths and split
1 bunch watercress, tough stems trimmed

1
Light a grill or preheat a broiler.
2
In a small bowl, combine 1 tablespoon of the olive oil with the mustard, garlic and crushed red pepper.
3
Season with salt and black pepper.
4
Put the steak in a shallow baking dish and spread the mustard mixture all over it.
5
Grill the steak over high heat, turning once, until charred and medium rare, about 4 minutes per side.
6
Transfer the meat to a cutting board and let it rest.
7
Meanwhile, spread the tomato slices on a large platter, drizzle with the balsamic vinegar and the remaining 1 tablespoon of olive oil and season with salt and black pepper.
8
In a small bowl, mash the Gorgonzola with the mayonnaise.
9
Spread the Gorgonzola mixture on the cut sides of the baguette lengths and grill, cheese side up, until the baguette is toasted and the Gorgonzola is melted, about 1 minute, being careful not to burn the bread.
10
Cut the steak into 4-inch lengths, then thinly slice it across the grain.
11
Pile the meat on the baguettes and spoon the accumulated meat juices over the top.
12
Top with the tomato slices and watercress, close the sandwiches and serve.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon Dijon mustard, 1 large garlic clove, minced, 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Grilled Skirt Steak & Gorgonzola Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak & Gorgonzola Sandwiches

How did you like this recipe?

Frequently Asked Questions