Grilled Skewered Lobster with Shrimp Recipe GrillGrate

1. 1

   Preparation: Allow lobster to come to room temperature and remove from shell, or remove the shell from the meat by pulling, tearing or scalpel.

2. 2

   Skewer.

3. 3

   Try to stay in the center of the meatiest parts.

4. 4

   If using bamboo skewers pre-soak them for at least an hour prior to grilling.

5. 5

   Skewer shrimp as a great supporting cast to the lobster.

6. 6

   Brush lobster with olive oil to aid in non-stick.

* Per serving · 4 servings · Values may vary.

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