Grilled Sirloin with Porcini Paste

1. 1

   Grind porcini mushrooms to a powder in a coffee grinder or a blender.

2. 2

   Transfer to a bowl and add all other ingredients.

3. 3

   Stir until fully combined and mixture is a paste.

4. 4

   Brush the steaks on both sides with the porcini paste.

5. 5

   Cover and refrigerate for at least 30 minutes.

6. 6

   Prepare a medium-hot fire in your grill.

7. 7

   Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.

* Per serving · 4 servings · Values may vary.

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