Grilled Sirloin with Lemon-Chive Pesto

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Arrange the pine nuts on a parchment-lined baking sheet and toast in the oven for about 5 minutes, or until they become light golden.

3. 3

   Watch carefully, they burn quickly!

4. 4

   To a food processor, add the parsley, chives, toasted pine nuts, garlic, and lemon juice.

5. 5

   Season with salt and pepper.

6. 6

   Pulse until a thick paste is formed.

7. 7

   Add the olive oil and pulse until well combined.

8. 8

   Prepare the grill for medium heat.

9. 9

   Season the sirloin steaks well with salt and pepper.

10. 10

    Place the steaks on the grill and cook, untouched, for about 7 minutes.

11. 11

    Flip the steaks and grill the second side for about 7 minutes more, or until a meat thermometer inserted into the very center of the steak reads 145 degrees F (for a medium rare steak).

12. 12

    Place the steaks on a platter, cover, and allow them to sit for 5 minutes.

13. 13

    Top each steak with a generous portion of the lemon-chive pesto and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.