Grilled Sirloin with Fresh Black-eyed Pea Chili

Name: Grilled Sirloin with Fresh Black-eyed Pea Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons fresh cracked black pepper; 1 tablespoon curry powder; 2 tablespoons fresh lime juice; 6 well-trimmed 6-ounce steaks, strip or tenderloin, 1 inch thick; 2 tablespoons peanut oil; 1 tablespoon chili powder; 1/4 cup cored, seeded, and minced green pepper; 1/4 cup water; 1 (15-ounce) can black-eyed peas, rinsed; 2 cups seeded and diced fresh garden tomatoes; 1/4 cup minced green onion

Servings: persons

2 tablespoons vegetable oil
2 tablespoons fresh cracked black pepper
1 tablespoon curry powder
2 tablespoons fresh lime juice
6 well-trimmed 6-ounce steaks, strip or tenderloin, 1 inch thick
2 tablespoons peanut oil
1 tablespoon chili powder
1/4 cup cored, seeded, and minced green pepper
1/4 cup water
1 (15-ounce) can black-eyed peas, rinsed
2 cups seeded and diced fresh garden tomatoes
1/4 cup minced green onion

1
In a small bowl, whisk together the vegetable oil, black pepper, curry powder, and lime juice.
2
Brush the steaks with this marinade and allow them to rest for 15 minutes, turning once.
3
Light the grill or oven broiler.
4
In a large skillet over high heat, combine the peanut oil, chili powder, and green pepper.
5
Saute for 1 minute, lower the heat to medium, stir in the water and black-eyed peas, and simmer for 5 minutes.
6
Add the diced tomatoes, stir well, and add the green onion.
7
Set aside to cool.
8
The chili should be served at room temperature.
9
Grill or broil the steaks for 3 minutes per side, turning only once for rare.
10
Allow to rest for 5 minutes before spooning the black-eyed pea chili over them.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons fresh cracked black pepper, 1 tablespoon curry powder, 2 tablespoons fresh lime juice, and more.

Yes, Grilled Sirloin with Fresh Black-eyed Pea Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!