Grilled Sirloin with Fresh Black-eyed Pea Chili Recipe

Name: Grilled Sirloin with Fresh Black-eyed Pea Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons fresh cracked black pepper; 1 tablespoon curry powder; 2 tablespoons fresh lime juice; 6 well-trimmed 6-ounce steaks, strip or tenderloin, 1 inch thick; 2 tablespoons peanut oil; 1 tablespoon chili powder; 1/4 cup cored, seeded, and minced green pepper; 1/4 cup water; 1 (15-ounce) can black-eyed peas, rinsed; 2 cups seeded and diced fresh garden tomatoes; 1/4 cup minced green onion

Servings: persons

2 tablespoons vegetable oil
2 tablespoons fresh cracked black pepper
1 tablespoon curry powder
2 tablespoons fresh lime juice
6 well-trimmed 6-ounce steaks, strip or tenderloin, 1 inch thick
2 tablespoons peanut oil
1 tablespoon chili powder
1/4 cup cored, seeded, and minced green pepper
1/4 cup water
1 (15-ounce) can black-eyed peas, rinsed
2 cups seeded and diced fresh garden tomatoes
1/4 cup minced green onion

1
In a small bowl, whisk together the vegetable oil, black pepper, curry powder, and lime juice.
2
Brush the steaks with this marinade and allow them to rest for 15 minutes, turning once.
3
Light the grill or oven broiler.
4
In a large skillet over high heat, combine the peanut oil, chili powder, and green pepper.
5
Saute for 1 minute, lower the heat to medium, stir in the water and black-eyed peas, and simmer for 5 minutes.
6
Add the diced tomatoes, stir well, and add the green onion.
7
Set aside to cool.
8
The chili should be served at room temperature.
9
Grill or broil the steaks for 3 minutes per side, turning only once for rare.
10
Allow to rest for 5 minutes before spooning the black-eyed pea chili over them.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons fresh cracked black pepper, 1 tablespoon curry powder, 2 tablespoons fresh lime juice, and more.

Yes, Grilled Sirloin with Fresh Black-eyed Pea Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sirloin with Fresh Black-eyed Pea Chili

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