How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sirloin Skewers With Peaches And Peppers ?

You need 16 ingredients. The key ingredients include: kekbabs:, 1.5 T ground cumin, 1.5 T cracked black pepper, 2 3/4 T kosher salt, and more.

Is Grilled Sirloin Skewers With Peaches And Peppers suitable as meat & poultry?

Yes, Grilled Sirloin Skewers With Peaches And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sirloin Skewers With Peaches And Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sirloin Skewers With Peaches And Peppers

Name: Grilled Sirloin Skewers With Peaches And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kekbabs:; 1.5 T ground cumin; 1.5 T cracked black pepper; 2 3/4 T kosher salt; 2 lb boneless sirloin steak, 48-1 inch cubes; 2 smal lred onoins, each into 8 wedges; 4 peaches each into 8 wegdes; 2 large red bell peppers, each into 8 pieces; Sauce:; 1/2 cup chopped parsley; 1/4 cup red wine vinegar; 1 tsp olive oil; 1/4 Tsp kosher salt; pepper; 3 garlic cloves, minced; parsley sprigs

Try this homemade Grilled Sirloin Skewers With Peaches And Peppers recipe the whole family will love. Made with kekbabs, ground cumin, T and T. Easy ste…

This Grilled Sirloin Skewers With Peaches And Peppers relies on simple, everyday ingredients such as kekbabs:, t ground cumin, t cracked black pepper and t kosher salt. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Sirloin Skewers With Peaches And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions