Grilled Sirloin Salad For Two Recipe

Name: Grilled Sirloin Salad For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 pound Sirloin or other good steak; Italian blend salad mix; Some thin sliced sharp white cheddar, as much as you like; 1 Large sweet onion, caramelized; mushroom powder for the steaks, I used ground Porcini; Steak seasoning; Asparagus blanched for the salad; Italian dressing for two; 1/3 cup extra light olive oil; 1/4 cup red wine vinegar; 1/4 cup water; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 teaspoon dried shallots; 1 teaspoon dried garlic flakes; 2 tablespoons Kraft grated parmesan; 1/2 teaspoon sugar; 1 pinch sea salt; fresh ground pepper to taste

Servings: persons

For the Salad
1 pound Sirloin or other good steak
Italian blend salad mix
Some thin sliced sharp white cheddar, as much as you like
1 Large sweet onion, caramelized
mushroom powder for the steaks, I used ground Porcini
Steak seasoning
Asparagus blanched for the salad
Italian dressing for two
1/3 cup extra light olive oil
1/4 cup red wine vinegar
1/4 cup water
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon dried shallots
1 teaspoon dried garlic flakes
2 tablespoons Kraft grated parmesan
1/2 teaspoon sugar
1 pinch sea salt
fresh ground pepper to taste

1
Make up the dressing early. Place all ingredients in a pint mason jar and shake well. Let set for at least 4 hours to blend the flavors. Most oil vinegar dressings call for 3 oil to 1 vinegar. I don't like too much oil so mine is usually closer to 1 to 1 ratio. I used dried shallots and garlic for convenience, if you want fresh use fresh. Blanch the asparagus until tender crisp about 2 to 3 minutes and dice in 1 inch pieces.
2
Slice the onion thin and caramelize in a little olive oil and butter with a pinch of sea salt and sugar. Have this done for on top of the salad.
3
Season the steak; I like to do mine a couple hours before grilling and cover in the fridge. Assemble the salads, add asparagus and the sharp cheddar. Grill your steaks to an internal temp. of 140 deg. for medium rare. Let rest for five minutes and then slice thinly. Arrange half on each salad; shake up and pour dressing over top; add some caramelized onions to each salad.
4
Serve with some good bread; I had some take home and bake garlic knots and served some canned pear halves topped with some organic coarse brown sugar. Enjoy

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the Salad, 1 pound Sirloin or other good steak, Italian blend salad mix, Some thin sliced sharp white cheddar, as much as you like, and more.

Yes, Grilled Sirloin Salad For Two falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Sirloin Salad For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions