Grilled Sirloin Salad Recipe

Name: Grilled Sirloin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 2 tablespoons reduced sodium soy sauce; 2 tablespoons balsamic vinegar; 2 teaspoons toasted sesame oil; 2 teaspoons brown sugar; 1 teaspoon ginger, chopped; 2 teaspoons black peppercorns, crushed; 12 ounces sirloin steaks, trimmed; ⅛ teaspoon salt; 16 scallions, white part only; 1 red bell pepper, halved lengthwise and seeded; 2 cups mixed greens (escarole, curly endive, radicchio or watercress)

Servings: persons

1 garlic clove, minced
2 tablespoons reduced sodium soy sauce
2 tablespoons balsamic vinegar
2 teaspoons toasted sesame oil
2 teaspoons brown sugar
1 teaspoon ginger, chopped
2 teaspoons black peppercorns, crushed
12 ounces sirloin steaks, trimmed
⅛ teaspoon salt
16 scallions, white part only
1 red bell pepper, halved lengthwise and seeded
2 cups mixed greens (escarole, curly endive, radicchio or watercress)

1
Preheat grill to high.
2
Combine garlic, soy sauce, vinegar, oil, brown sugar and ginger in a blender or food processor; blend until smooth.
3
Set aside.
4
Press peppercorns into both sides of sirloin.
5
Season with salt.
6
Place the sirloin, scallions and bell pepper halves on the grill and cook for 4 minutes.
7
Turn over and cook until the meat is medium-rare and the vegetables are slightly charred, about 4 minutes more.
8
Let sirloin rest for 5 minutes, then slice thinly, against the grain.
9
Cut scallions into 1-inch pieces.
10
Slice the pepper lengthwise into strips.
11
Toss greens with the reserved dressing in a large bowl.
12
Arrange on a platter or 4 plates.
13
Top with sirloin and grilled vegetables.
14
Serve immediately.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 garlic clove, minced, 2 tablespoons reduced sodium soy sauce, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, and more.

Yes, Grilled Sirloin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sirloin Salad

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