Grilled Sirloin Caesar Salad

1. 1

   Prepare grill for direct-heat cooking.

2. 2

   In pot, combine potatoes with enough salted water to cover.

3. 3

   Over high heat, bring to boil.

4. 4

   Cook until tender, 10-12 minutes, drain.

5. 5

   Grate 3/4 t zest and squeeze 1 1/2 t juice from lemon; combine with dressing and seasoning.

6. 6

   Brush 2 T mixture over steak.

7. 7

   Grill 6-8 minutes per side for medium-rare.

8. 8

   Let stand 10 minutes, slice.

9. 9

   Toss peppers and onion with 1 T lemon mixture; grill until just softened, about 5 minutes, turning once; cool 5 minutes.

10. 10

    Toss lettuce, steak, potatoes, pepper and onion with remaining lemon mixture.

11. 11

    If desired, garnish with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.