Grilled Sirloin Bistro Sandwich with Herb-and-Garli

Name: Grilled Sirloin Bistro Sandwich with Herb-and-Garlic Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herb-and-Garlic Cream Cheese; - Philadelphia Brick Cream Cheese, softened; - goat cheese; 3-1/2 Tbsp. minced garlic; 3-1/2 Tbsp. fresh thyme; to taste salt and pepper; Bistro Sandwich; 10 each onions, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09; 2/3 cup extra virgin olive oil, divided; 20 each boneless beef sirloin steaks, trimmed; to taste salt and pepper; 20 each vine-ripened tomatoes, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09; 50 each ciabatta rolls, split; 3-1/3 cups Kraft Sauce Works Dijon Bistro Sauce

Servings: persons

Herb-and-Garlic Cream Cheese
- Philadelphia Brick Cream Cheese, softened
- goat cheese
3-1/2 Tbsp. minced garlic
3-1/2 Tbsp. fresh thyme
to taste salt and pepper
Bistro Sandwich
10 each onions, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09
2/3 cup extra virgin olive oil, divided
20 each boneless beef sirloin steaks, trimmed
to taste salt and pepper
20 each vine-ripened tomatoes, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09
50 each ciabatta rolls, split
3-1/3 cups Kraft Sauce Works Dijon Bistro Sauce

1
Herb-and-Garlic Cream Cheese: Mix ingredients; cover.
2
Refrigerate until ready to use.
3
Bistro Sandwiches: Cook onions in 6-1/2 Tbsp.
4
of the oil (or in 2 tsp.
5
of the oil for trial recipe) in nonstick skillet on medium heat 10 min.
6
or until onions are caramelized, stirring frequently.
7
Remove from heat; set aside.
8
Season steaks with salt and pepper; rub lightly with remaining oil.
9
Grill steaks to medium doneness (160 degrees F), turning ocasionally.
10
Remove from heat; let stand 5 min., then cut into thin strips.
11
Grill rolls, cut-sides down, until lightly toasted.
12
For each serving: Spread 1 Tbsp.
13
Herb-and-Garlic Cream Cheese onto cut side of top of roll.
14
Spread 1 Tbsp.
15
bistro sauce onto bottom half of roll.
16
Fill roll with 4 oz.
17
meat, about 3 Tbsp.
18
of the onions and 2 tomato slices.
19
Cut sandwiches diagonally in half to serve.

2086

kcal

Calories

132

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Herb-and-Garlic Cream Cheese, - Philadelphia Brick Cream Cheese, softened, - goat cheese, 3-1/2 Tbsp. minced garlic, and more.

Yes, Grilled Sirloin Bistro Sandwich with Herb-and-Garlic Cream Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Sirloin Bistro Sandwich with Herb-and-Garlic Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions