Grilled Sirloin Bistro Sandwich with Herb-and-Garlic Cream Cheese Recipe

Name: Grilled Sirloin Bistro Sandwich with Herb-and-Garlic Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herb-and-Garlic Cream Cheese; - Philadelphia Brick Cream Cheese, softened; - goat cheese; 3-1/2 Tbsp. minced garlic; 3-1/2 Tbsp. fresh thyme; to taste salt and pepper; Bistro Sandwich; 10 each onions, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09; 2/3 cup extra virgin olive oil, divided; 20 each boneless beef sirloin steaks, trimmed; to taste salt and pepper; 20 each vine-ripened tomatoes, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09; 50 each ciabatta rolls, split; 3-1/3 cups Kraft Sauce Works Dijon Bistro Sauce

Servings: persons

Herb-and-Garlic Cream Cheese
- Philadelphia Brick Cream Cheese, softened
- goat cheese
3-1/2 Tbsp. minced garlic
3-1/2 Tbsp. fresh thyme
to taste salt and pepper
Bistro Sandwich
10 each onions, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09
2/3 cup extra virgin olive oil, divided
20 each boneless beef sirloin steaks, trimmed
to taste salt and pepper
20 each vine-ripened tomatoes, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09
50 each ciabatta rolls, split
3-1/3 cups Kraft Sauce Works Dijon Bistro Sauce

1
Herb-and-Garlic Cream Cheese: Mix ingredients; cover.
2
Refrigerate until ready to use.
3
Bistro Sandwiches: Cook onions in 6-1/2 Tbsp.
4
of the oil (or in 2 tsp.
5
of the oil for trial recipe) in nonstick skillet on medium heat 10 min.
6
or until onions are caramelized, stirring frequently.
7
Remove from heat; set aside.
8
Season steaks with salt and pepper; rub lightly with remaining oil.
9
Grill steaks to medium doneness (160 degrees F), turning ocasionally.
10
Remove from heat; let stand 5 min., then cut into thin strips.
11
Grill rolls, cut-sides down, until lightly toasted.
12
For each serving: Spread 1 Tbsp.
13
Herb-and-Garlic Cream Cheese onto cut side of top of roll.
14
Spread 1 Tbsp.
15
bistro sauce onto bottom half of roll.
16
Fill roll with 4 oz.
17
meat, about 3 Tbsp.
18
of the onions and 2 tomato slices.
19
Cut sandwiches diagonally in half to serve.

2086

kcal

Calories

132

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Herb-and-Garlic Cream Cheese, - Philadelphia Brick Cream Cheese, softened, - goat cheese, 3-1/2 Tbsp. minced garlic, and more.

Yes, Grilled Sirloin Bistro Sandwich with Herb-and-Garlic Cream Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sirloin Bistro Sandwich with Herb-and-Garlic Cream Cheese

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