How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimps & Scallops?

You need 14 ingredients. The key ingredients include: 12 large shrimp, 20 large sea scallops, 1 green pepper, 1 large Spanish onion, and more.

Is Grilled Shrimps & Scallops suitable as seafood?

Yes, Grilled Shrimps & Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimps & Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimps & Scallops Recipe

Name: Grilled Shrimps & Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp; 20 large sea scallops; 1 green pepper; 1 large Spanish onion; 16 medium mushrooms, whole; Marinade; 4 tablespoons fresh ginger, minced; 2 garlic cloves, minced; 1/4 cup lemon juice (to taste); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper, freshly ground; 3/4 cup olive oil; 1/4 lb butter, melted; 4 tablespoons honey, clover or 4 tablespoons orange liquid honey

Try this homemade Grilled Shrimps & Scallops recipe the whole family will love. Made with shrimp, scallops, green pepper and onion. Easy step-by-step in…

This Grilled Shrimps & Scallops relies on simple, everyday ingredients such as large shrimp, large sea scallops, green pepper and large spanish onion. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Shrimps & Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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