How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Watermelon, Basil, Corn And Burrata ?

You need 9 ingredients. The key ingredients include: 1 pound large shrimp, peeled and deveined, 31/2 tablespoons olive oil, plus extra for drizzling, 2 teaspoons minced garlic, 4 tablespoons finely sliced basil, and more.

Is Grilled Shrimp With Watermelon, Basil, Corn And Burrata suitable as seafood?

Yes, Grilled Shrimp With Watermelon, Basil, Corn And Burrata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Watermelon, Basil, Corn And Burrata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Watermelon, Basil, Corn And Bur

Name: Grilled Shrimp With Watermelon, Basil, Corn And Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 31/2 tablespoons olive oil, plus extra for drizzling; 2 teaspoons minced garlic; 4 tablespoons finely sliced basil; Salt and freshly ground black pepper; Kernels from 4 ears corn; 11/2 tablespoons white balsamic vinegar; 3 cups cubed watermelon; 2 balls burrata, halved, at room temperature

Try this homemade Grilled Shrimp With Watermelon, Basil, Corn And Burrata recipe the whole family will love. Made with shrimp, olive oil, garlic and bas…

This Grilled Shrimp With Watermelon, Basil, Corn And Burrata relies on simple, everyday ingredients such as minced garlic, finely sliced basil, kernels from 4 ears corn and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound large shrimp, peeled and deveined
31/2 tablespoons olive oil, plus extra for drizzling
2 teaspoons minced garlic
4 tablespoons finely sliced basil
Salt and freshly ground black pepper
Kernels from 4 ears corn
11/2 tablespoons white balsamic vinegar
3 cups cubed watermelon
2 balls burrata, halved, at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Shrimp With Watermelon, Basil, Corn And Burrata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions