How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Watermelon, Basil, Corn And Burrata ?

You need 9 ingredients. The key ingredients include: 1 pound large shrimp, peeled and deveined, 31/2 tablespoons olive oil, plus extra for drizzling, 2 teaspoons minced garlic, 4 tablespoons finely sliced basil, and more.

Is Grilled Shrimp With Watermelon, Basil, Corn And Burrata suitable as seafood?

Yes, Grilled Shrimp With Watermelon, Basil, Corn And Burrata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Watermelon, Basil, Corn And Burrata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Watermelon, Basil, Corn And Burrata Recipe

Name: Grilled Shrimp With Watermelon, Basil, Corn And Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 31/2 tablespoons olive oil, plus extra for drizzling; 2 teaspoons minced garlic; 4 tablespoons finely sliced basil; Salt and freshly ground black pepper; Kernels from 4 ears corn; 11/2 tablespoons white balsamic vinegar; 3 cups cubed watermelon; 2 balls burrata, halved, at room temperature

Grilled Shrimp With Watermelon, Basil, Corn And Burrata – a delicious recipe with shrimp, olive oil, garlic, basil, Salt, Kernels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound large shrimp, peeled and deveined
31/2 tablespoons olive oil, plus extra for drizzling
2 teaspoons minced garlic
4 tablespoons finely sliced basil
Salt and freshly ground black pepper
Kernels from 4 ears corn
11/2 tablespoons white balsamic vinegar
3 cups cubed watermelon
2 balls burrata, halved, at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Seafood

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Grilled Shrimp With Watermelon, Basil, Corn And Burrata

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