Grilled Shrimp with Sweet Chile Sauce Recipe

Name: Grilled Shrimp with Sweet Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil, plus more for grilling; 4 garlic cloves, minced; 2 fresh long red chiles, seeded and minced; 2 tablespoons julienned fresh ginger; 1/2 cup ketchup; 1/4 cup Thai sweet chile sauce; 1/4 cup hoisin sauce; 1 tablespoon Asian fish sauce; 1 tablespoon sugar; 1 scallion, minced; 2 tablespoons chopped cilantro; 2 tablespoons chopped mint; 1 cup halved grape tomatoes; 12 jumbo shrimp in the shells, butterflied and deveined; Salt and freshly ground pepper

Servings: persons

1/4 cup vegetable oil, plus more for grilling
4 garlic cloves, minced
2 fresh long red chiles, seeded and minced
2 tablespoons julienned fresh ginger
1/2 cup ketchup
1/4 cup Thai sweet chile sauce
1/4 cup hoisin sauce
1 tablespoon Asian fish sauce
1 tablespoon sugar
1 scallion, minced
2 tablespoons chopped cilantro
2 tablespoons chopped mint
1 cup halved grape tomatoes
12 jumbo shrimp in the shells, butterflied and deveined
Salt and freshly ground pepper

1
In a large saucepan, heat the 1/4 cup of oil.
2
Add the garlic, chiles and ginger and cook over moderate heat, stirring, until fragrant, 2 minutes.
3
Add the ketchup, chile sauce, hoisin sauce, fish sauce, sugar and 1/4 cup of water.
4
Simmer until slightly thickened, 5 minutes.
5
Spoon 1 cup of the sauce into a bowl and let cool slightly, then stir in the scallion, cilantro, mint and tomatoes.
6
Light a grill or preheat a grill pan.
7
In a large bowl, toss the shrimp with oil; season with salt and pepper.
8
Grill over moderately high heat, turning once, until cooked through, about 6 minutes.
9
Transfer the shrimp to a large bowl.
10
Add the sauce from the saucepan; toss.
11
Return the shrimp to the grill and cook, turning once, until glazed, 1 minute.
12
Serve the shrimp with the sweet chile sauce.

2496

kcal

Calories

258

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup vegetable oil, plus more for grilling, 4 garlic cloves, minced, 2 fresh long red chiles, seeded and minced, 2 tablespoons julienned fresh ginger, and more.

Yes, Grilled Shrimp with Sweet Chile Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Sweet Chile Sauce

How did you like this recipe?

Frequently Asked Questions