Grilled Shrimp With Lime Powder Recipe

Name: Grilled Shrimp With Lime Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tightly packed fresh flat-leaf parsley; 6 cloves garlic, minced; 3 tablespoons freshly squeezed lemon juice; 3/4 cup good-quality extra-virgin olive oil; sea salt; 2 teaspoons dried lime powder; 2 tablespoons Grapeseed oil; freshly ground black pepper; 2 pounds jumbo shrimp, peeled and deveined; 2 cups warm freshly cooked rice or whole grain, such as millet, quinoa or freekeh

Servings: persons

1
Coarsely chop the parsley and place it in a large bowl with the garlic, lemon juice and extra-virgin olive oil, and stir to combine.
2
Season to taste by adding 1/2 teaspoon salt at a time, until the flavors pop.
3
Add pepper to taste.
4
Prepare a hot grill.
5
In a large bowl, whisk together the lime powder, grapeseed oil, 1 teaspoon salt and a few grinds of pepper.
6
Add the shrimp and toss to coat evenly.
7
Grill the shrimp for 5 to 6 minutes on each side, until theyre opaque in the middle.
8
Spoon the shrimp over the rice and season to taste with salt and pepper.
9
Top with the parsley sauce and serve immediately.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups tightly packed fresh flat-leaf parsley, 6 cloves garlic, minced, 3 tablespoons freshly squeezed lemon juice, 3/4 cup good-quality extra-virgin olive oil, and more.

Yes, Grilled Shrimp With Lime Powder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp With Lime Powder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions