Grilled Shrimp with Lemon and Chive Pasta Recipe

Name: Grilled Shrimp with Lemon and Chive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces seafood marinade; 2 tablespoons white wine; 12 large shrimp peeled and cleaned; 1 large sweet red bell peppers seeded, cut in 1/2 inch dice; 1 large black pepper sweet, italian, seeded & cut in 1/2; 1 medium sweet vidalia onions or sweet, peeled & 1/4ed; 7 ounces feta cheese crumbled; 4 ounces black olives pitted and cut in 1/2; 16 ounces pasta lemon and chive, cooked al dente; 1 tablespoon lemon juice

Servings: persons

6 ounces seafood marinade
2 tablespoons white wine
12 large shrimp peeled and cleaned
1 large sweet red bell peppers seeded, cut in 1/2 inch dice
1 large black pepper sweet, italian, seeded & cut in 1/2
1 medium sweet vidalia onions or sweet, peeled & 1/4ed
7 ounces feta cheese crumbled
4 ounces black olives pitted and cut in 1/2
16 ounces pasta lemon and chive, cooked al dente
1 tablespoon lemon juice

1
Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight.
2
Preheat grill or broiler and cook peppers and onions until done (about 15 minutes).
3
Grill shrimps 2 minutes on each side, brushing with MARINADE.
4
Cut grilled peppers and onions in strips and grilled shrimps in quarters.
5
Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON and CHIVE PASTA and lemon juice, adding some of the MARINADE.
6
Serve warm or at room temperature.

942

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces seafood marinade, 2 tablespoons white wine, 12 large shrimp peeled and cleaned, 1 large sweet red bell peppers seeded, cut in 1/2 inch dice, and more.

Yes, Grilled Shrimp with Lemon and Chive Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Lemon and Chive Pasta

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