How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp with Lemon and Chive Pasta?

You need 10 ingredients. The key ingredients include: 6 ounces seafood marinade, 2 tablespoons white wine, 12 large shrimp peeled and cleaned, 1 large sweet red bell peppers seeded, cut in 1/2 inch dice, and more.

Is Grilled Shrimp with Lemon and Chive Pasta suitable as seafood?

Yes, Grilled Shrimp with Lemon and Chive Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp with Lemon and Chive Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Lemon and Chive Pasta Recipe

Name: Grilled Shrimp with Lemon and Chive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces seafood marinade; 2 tablespoons white wine; 12 large shrimp peeled and cleaned; 1 large sweet red bell peppers seeded, cut in 1/2 inch dice; 1 large black pepper sweet, italian, seeded & cut in 1/2; 1 medium sweet vidalia onions or sweet, peeled & 1/4ed; 7 ounces feta cheese crumbled; 4 ounces black olives pitted and cut in 1/2; 16 ounces pasta lemon and chive, cooked al dente; 1 tablespoon lemon juice

Try this homemade Grilled Shrimp with Lemon and Chive Pasta recipe the whole family will love. Made with marinade, white wine, shrimp and sweet red bell…

This Grilled Shrimp with Lemon and Chive Pasta relies on simple, everyday ingredients such as seafood marinade, white wine, feta cheese crumbled and lemon juice. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp with Lemon and Chive Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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