Grilled Shrimp with Citrus Dipping Sauce Recipe

Name: Grilled Shrimp with Citrus Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, regular or instant, cooked according to package directions; Cooking spray; 2 pounds large or jumbo shrimp, peeled and deveined; Salt and freshly ground black pepper; 2 tablespoons freshly chopped cilantro leaves; 1 cup orange juice; 2 tablespoons fresh lime juice; 2 teaspoons minced fresh ginger; 2 teaspoons cornstarch; 1/2 teaspoon garlic powder

Servings: persons

1 cup rice, regular or instant, cooked according to package directions
Cooking spray
2 pounds large or jumbo shrimp, peeled and deveined
Salt and freshly ground black pepper
2 tablespoons freshly chopped cilantro leaves
1 cup orange juice
2 tablespoons fresh lime juice
2 teaspoons minced fresh ginger
2 teaspoons cornstarch
1/2 teaspoon garlic powder

1
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
2
Season both sides of shrimp with salt and black pepper.
3
Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through.
4
Sprinkle shrimp with cilantro.
5
Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic.
6
Set pan over medium heat and bring to a simmer.
7
Simmer 2 minutes, until mixture thickens.
8
Season, to taste, with salt and black pepper.
9
Transfer sauce to a serving bowl.
10
Serve 2/3 of the shrimp with the rice and dipping sauce on the side.
11
Reserve remaining shrimp for wraps, if desired.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice, regular or instant, cooked according to package directions, Cooking spray, 2 pounds large or jumbo shrimp, peeled and deveined, Salt and freshly ground black pepper, and more.

Yes, Grilled Shrimp with Citrus Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Citrus Dipping Sauce

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