Grilled Shrimp with Citrus Dipping Sauce Recipe

Name: Grilled Shrimp with Citrus Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, regular or instant, cooked according to package directions; Cooking spray; 2 pounds large or jumbo shrimp, peeled and deveined; Salt and freshly ground black pepper; 2 tablespoons freshly chopped cilantro leaves; 1 cup orange juice; 2 tablespoons fresh lime juice; 2 teaspoons minced fresh ginger; 2 teaspoons cornstarch; 1/2 teaspoon garlic powder

Servings: persons

1
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
2
Season both sides of shrimp with salt and black pepper.
3
Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through.
4
Sprinkle shrimp with cilantro.
5
Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic.
6
Set pan over medium heat and bring to a simmer.
7
Simmer 2 minutes, until mixture thickens.
8
Season, to taste, with salt and black pepper.
9
Transfer sauce to a serving bowl.
10
Serve 2/3 of the shrimp with the rice and dipping sauce on the side.
11
Reserve remaining shrimp for wraps, if desired.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice, regular or instant, cooked according to package directions, Cooking spray, 2 pounds large or jumbo shrimp, peeled and deveined, Salt and freshly ground black pepper, and more.

Yes, Grilled Shrimp with Citrus Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp with Citrus Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions