Grilled Shrimp Tacos Recipe

Name: Grilled Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 3 tablespoons mayonnaise; 3 tablespoons milk; 1/2 teaspoon ground cumin; 1 1/2 pounds large shrimp peeled; 3 tablespoons butter melted; 2 large garlic cloves minced; 4 limes cut into quarters; kosher salt; 8 corn tortillas 6-inch; 3 cups green cabbage finely shredded; tomatillo salsa jarred green

Servings: persons

1/2 cup sour cream
3 tablespoons mayonnaise
3 tablespoons milk
1/2 teaspoon ground cumin
1 1/2 pounds large shrimp peeled
3 tablespoons butter melted
2 large garlic cloves minced
4 limes cut into quarters
kosher salt
8 corn tortillas 6-inch
3 cups green cabbage finely shredded
tomatillo salsa jarred green

1
Heat grill to medium-high. In a small bowl, whisk together the sour cream, mayonnaise, milk, and cumin. Set aside.
2
Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Brush the shrimp with the garlic butter.
3
Place the shrimp on grill with the limes. Cook for about 4 minutes on each side or until the shrimp are opaque and the limes are browned.
4
Remove from grill. Lightly salt the shrimp.
5
Grill the tortillas for 30 seconds on each side, then place inside a paper bag to keep warm.
6
Pull the shrimp off the skewers; divide evenly among the tortillas. Top with the cabbage, sour cream sauce, tomatillo salsa, and a squeeze of grilled lime.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sour cream, 3 tablespoons mayonnaise, 3 tablespoons milk, 1/2 teaspoon ground cumin, and more.

Yes, Grilled Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Tacos

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