Grilled Shrimp Skewers With Charred Asparagus And S

Name: Grilled Shrimp Skewers With Charred Asparagus And Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons lower-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon chopped garlic; 1 teaspoon chopped peeled fresh ginger; 1 jalapeno pepper, chopped; 1 1/2 pounds large shrimp, peeled and deveined; 1 cup sugar snap peas, trimmed and halved diagonally; 1 pound asparagus, trimmed and cut diagonally into 1-inch pieces; Cooking spray; 2 teaspoons canola oil; 1/4 teaspoon kosher salt; Fresh basil leaves

Servings: persons

1/4 cup olive oil
2 tablespoons lower-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon chopped garlic
1 teaspoon chopped peeled fresh ginger
1 jalapeno pepper, chopped
1 1/2 pounds large shrimp, peeled and deveined
1 cup sugar snap peas, trimmed and halved diagonally
1 pound asparagus, trimmed and cut diagonally into 1-inch pieces
Cooking spray
2 teaspoons canola oil
1/4 teaspoon kosher salt
Fresh basil leaves

1
Combine first 6 ingredients in a bowl. Place shrimp in a large bowl. Pour two-thirds of oil mixture over shrimp; toss to coat. Reserve remaining oil mixture. Chill shrimp mixture in refrigerator 2 hours.
2
Cook snap peas and asparagus in boiling water 45 seconds. Remove from pan. Immediately plunge into a bowl of ice water; drain well.
3
Preheat grill to medium-high heat.
4
Remove shrimp from marinade; discard marinade. Thread about 5 shrimp onto each of 4 skewers. Place skewers on grill rack coated with cooking spray; grill 3 minutes on each side or until shrimp are done.
5
Heat a cast-iron skillet over high heat. Add canola oil to pan; swirl to coat. Add asparagus and peas; cook 3 minutes or until browned and lightly charred. Remove pan from heat. Add reserved olive oil mixture to asparagus mixture. Return pan to high heat; cook 30 seconds or until liquid almost evaporates. Sprinkle with salt and basil. Serve asparagus mixture with skewers.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons lower-sodium soy sauce, 1 tablespoon rice vinegar, 1 teaspoon chopped garlic, and more.

Yes, Grilled Shrimp Skewers With Charred Asparagus And Snap Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp Skewers With Charred Asparagus And Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions