Grilled Shrimp Skewers With Charred Asparagus And Snap Peas Recipe

Name: Grilled Shrimp Skewers With Charred Asparagus And Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons lower-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon chopped garlic; 1 teaspoon chopped peeled fresh ginger; 1 jalapeno pepper, chopped; 1 1/2 pounds large shrimp, peeled and deveined; 1 cup sugar snap peas, trimmed and halved diagonally; 1 pound asparagus, trimmed and cut diagonally into 1-inch pieces; Cooking spray; 2 teaspoons canola oil; 1/4 teaspoon kosher salt; Fresh basil leaves

Servings: persons

1/4 cup olive oil
2 tablespoons lower-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon chopped garlic
1 teaspoon chopped peeled fresh ginger
1 jalapeno pepper, chopped
1 1/2 pounds large shrimp, peeled and deveined
1 cup sugar snap peas, trimmed and halved diagonally
1 pound asparagus, trimmed and cut diagonally into 1-inch pieces
Cooking spray
2 teaspoons canola oil
1/4 teaspoon kosher salt
Fresh basil leaves

1
Combine first 6 ingredients in a bowl. Place shrimp in a large bowl. Pour two-thirds of oil mixture over shrimp; toss to coat. Reserve remaining oil mixture. Chill shrimp mixture in refrigerator 2 hours.
2
Cook snap peas and asparagus in boiling water 45 seconds. Remove from pan. Immediately plunge into a bowl of ice water; drain well.
3
Preheat grill to medium-high heat.
4
Remove shrimp from marinade; discard marinade. Thread about 5 shrimp onto each of 4 skewers. Place skewers on grill rack coated with cooking spray; grill 3 minutes on each side or until shrimp are done.
5
Heat a cast-iron skillet over high heat. Add canola oil to pan; swirl to coat. Add asparagus and peas; cook 3 minutes or until browned and lightly charred. Remove pan from heat. Add reserved olive oil mixture to asparagus mixture. Return pan to high heat; cook 30 seconds or until liquid almost evaporates. Sprinkle with salt and basil. Serve asparagus mixture with skewers.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons lower-sodium soy sauce, 1 tablespoon rice vinegar, 1 teaspoon chopped garlic, and more.

Yes, Grilled Shrimp Skewers With Charred Asparagus And Snap Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Skewers With Charred Asparagus And Snap Peas

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