Grilled Shrimp Salpicon with Honey-Lime Dressing Recipe

Name: Grilled Shrimp Salpicon with Honey-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. hot pepper sauce; 1/2 cup KRAFT Zesty Italian Dressing; 3 Tbsp. honey; Juice from 1 large lime; 1 lb. uncooked medium shrimp, peeled, deveined; 2 ears corn on the cob, husked; 6 corn tortillas (6 inch); 1 cup matchlike jicama sticks; 1 cup finely shredded romaine lettuce; 1 plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09; 3 radishes, cut in half, then sliced

Servings: persons

1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. hot pepper sauce
1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. honey
Juice from 1 large lime
1 lb. uncooked medium shrimp, peeled, deveined
2 ears corn on the cob, husked
6 corn tortillas (6 inch)
1 cup matchlike jicama sticks
1 cup finely shredded romaine lettuce
1 plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
3 radishes, cut in half, then sliced

1
Heat grill to medium-high heat.
2
Mix mayo and hot sauce; refrigerate until ready to use.
3
Mix dressing, honey and lime juice.
4
Pour 1/4 cup over shrimp in large bowl; toss to coat.
5
Let stand 15 min.
6
to marinate.
7
Meanwhile, grill corn 15 min.
8
or until tender, turning occasionally.
9
Remove corn from grill; set aside.
10
Drain shrimp; discard marinade.
11
Thread shrimp onto skewers.
12
Grill 5 min.
13
or until shrimp turn pink, turning after 2 min.
14
and brushing with 2 Tbsp.
15
of the remaining dressing mixture for the last 1 min.
16
Grill tortillas 3 min.
17
or until lightly toasted on both sides, turning frequently.
18
Brush with 2 Tbsp.
19
of the remaining dressing mixture; grill 1 min.
20
or until brushed side becomes glossy.
21
Cut kernels from corn; place in large bowl.
22
Remove shrimp from skewers; add to corn.
23
Add jicama, lettuce, tomatoes, radishes and remaining dressing mixture; mix lightly.
24
Place tostadas, glazed-sides up, on platter; spread with mayo mixture.
25
Top with shrimp mixture.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup KRAFT Real Mayo Mayonnaise, 2 Tbsp. hot pepper sauce, 1/2 cup KRAFT Zesty Italian Dressing, 3 Tbsp. honey, and more.

Yes, Grilled Shrimp Salpicon with Honey-Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp Salpicon with Honey-Lime Dressing

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