Grilled Shrimp Delmarva Style Recipe

Name: Grilled Shrimp Delmarva Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato ketchup; 2 grated small lemons, zest of; 2 small lemons, juice of; 4 tablespoons prepared horseradish, more to taste; 8 shakes Tabasco sauce, more to taste; ½ teaspoon sea salt; fresh ground pepper, to taste; 2 lbs jumbo shrimp, in the shell thawed completely if frozen and blotted dry (24 to 30); ¼ cup vegetable oil or ¼ cup olive oil; 2 tablespoons Old Bay Seasoning; ½ cup salted butter, melted

Servings: persons

2 cups tomato ketchup
2 grated small lemons, zest of
2 small lemons, juice of
4 tablespoons prepared horseradish, more to taste
8 shakes Tabasco sauce, more to taste
½ teaspoon sea salt
fresh ground pepper, to taste
2 lbs jumbo shrimp, in the shell thawed completely if frozen and blotted dry (24 to 30)
¼ cup vegetable oil or ¼ cup olive oil
2 tablespoons Old Bay Seasoning
½ cup salted butter, melted

1
In a mixing bowl, combine the sauce ingredients and refrigerate if not using immediately.
2
Oil grill surface before heating.
3
Heat a gas or charcoal grill to medium-high heat.
4
Toss the shrimp with the oil and seasoning in a zip-lock bag and, using tongs, place on grill surface.
5
Cook 6-8 minutes, turning half way through cooking.
6
Shrimp are done when shells are bright pink and meat is opaque.
7
Serve shrimp on newspapers spread across table and allow diners to peel and eat.
8
Serve with cocktail sauce, melted butter and lots of napkins.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups tomato ketchup, 2 grated small lemons, zest of, 2 small lemons, juice of, 4 tablespoons prepared horseradish, more to taste, and more.

Yes, Grilled Shrimp Delmarva Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp Delmarva Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions