Grilled Shrimp Caesar Salad Recipe

Name: Grilled Shrimp Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola mayonnaise (such as Hellmann's); 1/2 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 3/4 teaspoon Dijon mustard; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon Tabasco sauce; 1 oil-packed anchovy fillet, drained and mashed to a paste; 1 ounce Parmesan cheese, grated (about 1/4 cup); 1/2 small garlic clove, minced; 7 teaspoons extra-virgin olive oil, divided; Cooking spray; 1 pound peeled and deveined extra-large shrimp; 2 ounces whole-wheat French baguette, cut into 8 slices; 10 cup baby romaine lettuce

Servings: persons

1/4 cup canola mayonnaise (such as Hellmann's)
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
3/4 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 oil-packed anchovy fillet, drained and mashed to a paste
1 ounce Parmesan cheese, grated (about 1/4 cup)
1/2 small garlic clove, minced
7 teaspoons extra-virgin olive oil, divided
Cooking spray
1 pound peeled and deveined extra-large shrimp
2 ounces whole-wheat French baguette, cut into 8 slices
10 cup baby romaine lettuce

1
Combine the first 10 ingredients in a large bowl. Gradually add 1 tablespoon oil, stirring constantly with a whisk.
2
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine shrimp and 2 teaspoons oil in a large bowl; toss to coat. Add shrimp to pan; cook 2 1/2 minutes on each side or until well marked and done. Remove shrimp from pan. Brush each side of bread slices with remaining 2 teaspoons oil. Add bread to pan; cook 1 minute on each side or until well marked.
3
Add lettuce to mayonnaise mixture; toss well. Divide lettuce mixture evenly among 4 bowls. Divide shrimp and bread evenly among servings.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup canola mayonnaise (such as Hellmann's), 1/2 teaspoon grated lemon rind, 1 tablespoon fresh lemon juice, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Grilled Shrimp Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp Caesar Salad

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