Grilled Shiitake Mushrooms On Arugula

1. 1

   Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil, and sugar. Can be prepared up to a week ahead.

2. 2

   Preheat the broiler.

3. 3

   Wash the arugula and spin dry. Clean the mushrooms and remove the stems. Place them cup side up on a broiling rack.

4. 4

   Brush the seasoning sauce on the mushroom caps. Position the rack 4-6 inches from the heat and broil until the mushrooms look brown and crusty, 2-3 minutes.

5. 5

   Immediately place the mushrooms on top of the arugula. Pour the small amount of seasoning sauce that's left in the pan over the arugula.

6. 6

   Sprinkle with the roasted sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.