Grilled Shark With Salsa Recipe

Name: Grilled Shark With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 8 tablespoons extra-virgin olive oil; 2 tablespoons minced sun-dried tomatoes; 1 teaspoon ground cumin; Hot pepper sauce to taste; 2 1/2 pounds mako shark steaks; 1 medium tomato, chopped; 1 sweet red pepper, seeded and finely chopped; 1 small onion, finely chopped; 1/2 jalapeno pepper, seeded andminced; 1 small clove garlic, minced; 2 scallions, finely chopped; 2 teaspoons sherry vinegar; 2 tablespoons fresh chopped coriander; Salt and freshly ground black pepper

Servings: persons

1/4 cup fresh lime juice
8 tablespoons extra-virgin olive oil
2 tablespoons minced sun-dried tomatoes
1 teaspoon ground cumin
Hot pepper sauce to taste
2 1/2 pounds mako shark steaks
1 medium tomato, chopped
1 sweet red pepper, seeded and finely chopped
1 small onion, finely chopped
1/2 jalapeno pepper, seeded andminced
1 small clove garlic, minced
2 scallions, finely chopped
2 teaspoons sherry vinegar
2 tablespoons fresh chopped coriander
Salt and freshly ground black pepper

1
Combine the lime juice, three tablespoons of the olive oil, one tablespoon of the sun-dried tomatoes and the cumin in a shallow dish.
2
Season to taste with pepper sauce.
3
Add the fish, turn the pieces to coat them with the marinade and allow to marinate for one hour.
4
Meanwhile, combine the remaining ingredients to make the salsa.
5
Set aside.
6
Preheat a grill or broiler.
7
Grill or broil the fish to the desired degree of doneness, basting it with the marinade.
8
Serve the fish topped with the salsa.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 8 tablespoons extra-virgin olive oil, 2 tablespoons minced sun-dried tomatoes, 1 teaspoon ground cumin, and more.

Yes, Grilled Shark With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shark With Salsa

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