Grilled Seasoned Lamb With Greek Potato Salad Recipe

Name: Grilled Seasoned Lamb With Greek Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tiny new potatoes; 1 large clove garlic; 1 small clove garlic; 1/4 teaspoon hot-pepper flakes; Few shakes of cinnamon; 8 ounces butterflied leg of lamb; 1 bunch arugula; 2 cups nonfat plain yogurt; 2 tablespoons white-wine vinegar; 8 ounces Kirby cucumbers; 6 cherry tomatoes; 5 Greek Kalamata olives, or Italian or French black olives; Freshly ground black pepper to taste

Servings: persons

1 pound tiny new potatoes
1 large clove garlic
1 small clove garlic
1/4 teaspoon hot-pepper flakes
Few shakes of cinnamon
8 ounces butterflied leg of lamb
1 bunch arugula
2 cups nonfat plain yogurt
2 tablespoons white-wine vinegar
8 ounces Kirby cucumbers
6 cherry tomatoes
5 Greek Kalamata olives, or Italian or French black olives
Freshly ground black pepper to taste

1
Turn on broiler if using.
2
Scrub potatoes, and cook in water to cover in covered pot until they are tender, 10 to 20 minutes, depending on size.
3
Put large clove of garlic through press, then mix in a small bowl with hot-pepper flakes and cinnamon.
4
Using your fingers, rub mixture into both sides of the lamb.
5
Prepare stove top grill, if using.
6
Broil or grill lamb for 2 to 5 minutes, until it is browned but still pink inside.
7
Trim the tough stems from the arugula, wash thoroughly and dry.
8
Mix the yogurt and vinegar in a small bowl.
9
Wash, trim and cut the cucumbers into half-inch pieces or smaller, and add to the bowl; mince the remaining clove of garlic, and add.
10
Cut the cooked lamb into julienne strips, and set aside.
11
Wash and halve the tomatoes, and add to the yogurt.
12
Pit and chop the olives, and add; season with pepper.
13
Cut cooked potatoes into halves or quarters, depending on size, and add to yogurt mixture.
14
Arrange the arugula on two plates.
15
Place sliced lamb to one side, potato salad on the other.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound tiny new potatoes, 1 large clove garlic, 1 small clove garlic, 1/4 teaspoon hot-pepper flakes, and more.

Yes, Grilled Seasoned Lamb With Greek Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Seasoned Lamb With Greek Potato Salad

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