How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Seafood Skewers With Chopped Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup lactose-free yogurt, 3 tbsp lactose-free milk, 3 oz lactose-free salad dressing, 1 tbsp lemon juice, and more.

Is Grilled Seafood Skewers With Chopped Salad suitable as seafood?

Yes, Grilled Seafood Skewers With Chopped Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Seafood Skewers With Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Seafood Skewers With Chopped Salad Recipe

Name: Grilled Seafood Skewers With Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lactose-free yogurt; 3 tbsp lactose-free milk; 3 oz lactose-free salad dressing; 1 tbsp lemon juice; 1 None small cabbage, trimmed and sliced; 1 None red pepper, deseeded and chopped; 2 None tomatoes, deseeded and diced; 2 None carrots, trimmed and grated; 1 3/4 lb salmon fillet, cut into cubes; 8 None raw king prawns; 4 tbsp chopped fresh parsley

Fresh, crisp and full of flavor — this Grilled Seafood Skewers With Chopped Salad is a must-try. Made with lactose-free yogurt, lactose-free milk, salad…

This Grilled Seafood Skewers With Chopped Salad relies on simple, everyday ingredients such as lactose-free yogurt, lactose-free milk, lactose-free salad dressing and lemon juice. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Seafood Skewers With Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions