Grilled Sea Bass

1. 1

   Clean and de-scale the sea bass, and season with pepper.

2. 2

   Heat the grill to moderately hot. Place the fish in a lightly oiled grill pan and cook for 20-25 minutes, turning halfway through cooking.

3. 3

   Transfer the fish to a warmed serving dish.

4. 4

   Pour over the lemon juice and sprinkle with oregano.

5. 5

   Serve the fish hot with boiled new potatoes and seasonal vegetables, or leave to cool and serve cold with a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.