Grilled Scallops And Chanterelle Mushrooms

1. 1

   Preheat your oven's broiler. Season the scallops with salt and black pepper and roll in the flour, tapping off any excess. Heat 2 tbsp oil in a frying pan and saute the scallops, turning, for 2-3 mins. Remove and drain on paper towels.

2. 2

   Add 1 tbsp oil to the pan and saute the mushrooms for 3-4 mins. Add 3/4 of the parsley and season with salt and black pepper. Spoon into 4 ovenproof ramekins and add 2 scallops to each.

3. 3

   Add the cream to the pan and simmer for 1-2 mins. Pour into the ramekins and broil for 5 mins, until golden brown. Sprinkle with the remaining parsley to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.