How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallop-And-Fig Kebabs?

You need 9 ingredients. The key ingredients include: 3 tablespoons orange marmalade, 1/4 cup chopped green onions, 2 tablespoons low-sodium soy sauce, 1/2 teaspoon ground red pepper, and more.

Is Grilled Scallop-And-Fig Kebabs suitable as seafood?

Yes, Grilled Scallop-And-Fig Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Scallop-And-Fig Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallop-And-Fig Kebabs Recipe

Name: Grilled Scallop-And-Fig Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange marmalade; 1/4 cup chopped green onions; 2 tablespoons low-sodium soy sauce; 1/2 teaspoon ground red pepper; 1 large garlic clove, chopped; 16 sea scallops (about 12 ounces); 8 dried figs (about 5 ounces); 2 lemons, quartered; 1 teaspoon olive oil

Grilled Scallop-And-Fig Kebabs – a delicious recipe with orange marmalade, green onions, soy sauce, ground red pepper, garlic, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons orange marmalade
1/4 cup chopped green onions
2 tablespoons low-sodium soy sauce
1/2 teaspoon ground red pepper
1 large garlic clove, chopped
16 sea scallops (about 12 ounces)
8 dried figs (about 5 ounces)
2 lemons, quartered
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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Grilled Scallop-And-Fig Kebabs

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